I knew I had to share this recipe on my blog when it went absolutely viral on my instagram account and many people already sent me pictures of them indulging in this absolutely terrific and easy to prepare 2-minute Chocolate Peanut Butter Fondue Cake. Try it out. Might come in handy to support you in your fitness journey and help keep you away from sugar and junk food by appeasing your sweet tooth.
Macros (1 cake):
310 calories: 24g protein, 33g carbs, 15g fat
Fondue Cake Ingredients
- 1 whole egg
- 2 egg whites
- 1 tbsp unsweetened cocoa powder
- 2 tbsp sweetener of choice (I use Stevia)
- 1 tsp baking powder
- 40 g oats (either quick or steal-cut will work)
- 1 tbsp peanut butter
- a pinch of salt
- 1 tbsp chocolate chips (optional)
- 1 tbsp hershey's light chocolate sauce (optional)
Fondue Cake Directions
1- Blend all the ingredients (except the chocolate chips and the chocolate sauce) using an electric blender.
2- Pour the mixture into a big mug (preferably PAM-greased)
3- Add a tbsp of peanut butter into the mixture (you can heat it that it liquefies and swirl it into the mixture but that's not necessary)
4- Add the chocolate chips and the chocolate sauce (optional)
5- Cook in the microwave for 1.5/2 minutes (depends on the microwave.. we don't want to overcook it that it becomes too hard. it has to stay a tiny bit soft and mellow from the inside)
6- just slide into a plate and enjoyyyyyy :))
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